Banana Bread

Description

Banana bread is a type of loaf made out of ripe banans. This is a perfect sweet treat or a quick breakfast option to make especially when your bananas start becoming brown. This recipe specifically uses greek yogurt as well as agave as an alternative to sugar, making it healthy yet delicious. The walnut cinammon crumble further gives it a cozy fall flavor that you don't want to miss out on.

Created by: Janice Pae

Time & Prep

Total Time: 58min.
Prep Time: 20 min.
Cook Time:38 min.

Recipe

Ingredients

Wet Ingredients

1/2 cup of plain yogurt
1 egg
4T melted butter
1/2 cup of agave
1 banana > 2 if using agave
splash of vanilla extract

Dry Ingredients

1 cup all purpose flour
1/2 t baking soda
3/4t baking powder
Pinch of Salt
Sift
Optional: chocolate chips

Equipment

Mixing Bowl
Spatula
Bread Pan
Sifter

Crumble

1T soft unsalted buter
1T of brown sugar
1/4 cups of Walnuts / Oats
Cinnamon

Directions

Preheat the oven to 350F
Melt the butter
Mash the bananas
Mix the yogurt, egg, butter, agave, and vanilla into a bowl
In another bowl, mix flour, baking soda, baking powder and Salt
Shift the dry ingredients into the wet ingredients and mix well
optional: add in chocolate chips
Spray the bread pan with oil
Put it into a bread pan
Sprinkle the crumble
Bake for 38 minutes